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Title: Broiled Salmon with Whole-Grain Mustard and Sage Crust
Categories: Seafood Check
Yield: 4 Servings
| 4 | Boned salmon fillets (6oz ea) | |
| 1 | tb | Olive oil |
| 4 | tb | Whole-grain mustard |
| 4 | tb | Sage, chopped or |
| 1 | tb | Dried sage |
Place the salmon fillets on a baking sheet and brush them with olive oil on both sides. Mix the mustard and sage together. Coat the top of each fillet with the mustard mixture. Broil the salmon for about 12-15 minutes or until the mustard coating is lightly browned. Serve hot.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 122
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